Thursday, August 22, 2013

Stuffed Chicken Roll-ups

This is the kid's favorite dinner recipe.

1 package stuffing mix (like Stove Top)

2 eggs-beaten

6 small chicken breasts, pounded (or just sliced thin) to 1/4 thickness

2 cans cream of chicken

3/4 cup milk

1 tsp. paprika

1.Combine stuffing and 1 cup of water. Let stand for 5 minutes. Stir in eggs.

2. Spread stuffing mixture evenly over each piece of chicken.

3. Roll up chicken from one short end to enclose stuffing.  If the piece is to large for a small serving, I will slice it in half once it is rolled.

4. Place seam sides down in 13x9.

Mix soup and milk; pour over chicken .

Sprinkle with paprika.

Bake uncovered @ 400 degrees for 30 minutes.

I usually make a side of mashed potatoes...they all taste perfect need for gravy, just use the soup mixture the chicken is baked in.

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