Thursday, August 22, 2013

Garlic Bread

I double this batch for my family because this bread goes so fast.  You can refrigerate the spread, and save it for later also.

1 baguette sliced lengthwise

Mix together:
1/2 cup softened butter
2 TBS mayo
1/4 tsp dried sage
3 cloves of garlic, chopped (I use chopped jarred garlic)
2 tsp. dried oregano
1/2 tsp. salt
1/2 tsp. black pepper
2 TBS grated parmesan cheese

Preheat oven to broil.
Spread mixture evenly on generous!
Put bread, open, on cookie sheet and lightly toast it under broiler.

Gone before you know it!

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