Thursday, August 22, 2013

French Baguettes Using Bread Maker

I love these for the feta dip, or for meatball subs, or just because.

1 cup very warm water
2 1/2 cups bread flour
1 TBS white sugar
1 tsp salt
1 1/2 tsp bread machine yeast
1 egg yolk
1 TBS water

Place first five ingredients in bread machine, in the order listed. Set on dough cycle.  When cycle is done, place dought in warm place for 30 minutes (or more if necessary), and let rise until doubled.

Once risen, punch dough down.  On a lightly floured surface roll (I use a rolling pin) into a 16x12 rectangle.  Cut dough in half to form two 8x12 rectangles.   Roll up each half tightly, long wise.  Taper end.

Place loaves on a greased cookie sheet.  Make deep diagonal slashes every 2 inches.  
Cover and let rise in a warm place until doubled.

Mix water and egg yolk and brush on tops of loaves.

Bake at 350 for 20-25 minutes or until golden brown.

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